We're Talking Oysters!

Oysters have a reputation for only pairing with Champagne, but they're just as happy alongside plenty of other drinks. Their fresh, briny flavour and delicate texture call for something crisp, dry and refreshing that complements the sea rather than covering it up.

Classic choices like grower Champagne, Muscadet and dry, mineral whites are always a safe bet, while a clean lager, a dry cider or a sharp gueuze can be every bit as satisfying. Bright acidity and lively bubbles help cleanse the palate, letting each oyster taste as fresh as the first.